Dry Fruit Chocolate Cake

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Dry fruit chocolate cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Dry fruit chocolate cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Dry fruit chocolate cake is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Dry fruit chocolate cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry fruit chocolate cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dry fruit chocolate cake is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dry fruit chocolate cake estimated approx 45 minuts.

To begin with this recipe, we must first prepare a few ingredients. You can cook Dry fruit chocolate cake using 10 ingredients and 2 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Dry fruit chocolate cake:

1. 1 1/2 cup maida(all perpose flour)
2. 1 cup milk
3. 1 cup powder sugar
4. 1 milk
5. 1/2 cup ghee
6. 1 tsp baking powder
7. 1 tsp baking soda
8. Vanilla essence
9. Dry fruits
10. chocolate pieces for decoration

Steps to make to make Dry fruit chocolate cake

1. Take bowl and add maida, powder sugar, baking soda, baking powered and ghee... Mix it well with the help of milk.... With smooth texture. Then add 2 to 3 drops of vanilla essence. And dryfruits
2. Pree heat pressure cooker for 10 minutes... Grease the cake pot... And add that mixture.. And set it well.. And that bowl placed to cooker.. Don't use gasket and vessel... After 45 minutes check the cake.with help of spoon...cake is ready to eat.

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