Red Velvet Chocolate Cake

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Red Velvet Chocolate cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Red Velvet Chocolate cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Red Velvet Chocolate cake is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Red Velvet Chocolate cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Velvet Chocolate cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Velvet Chocolate cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red Velvet Chocolate cake estimated approx 30 minute.

To get started with this recipe, we must prepare a few components. You can have Red Velvet Chocolate cake using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Red Velvet Chocolate cake:

1. 1 1/2 cup maida(all purpose flour)
2. 1 tbsp coco powder
3. 1/2 cup oil
4. 1 cup powdered sugar
5. 1 tsp red food colour(if using gel colour 2 drops only)
6. 1/2 cup curd
7. 1 tsp baking powder
8. 1/2 tsp baking soda
9. Icing
10. 1 cup whipping cream
11. 1/2 cup melted chocolate white/condensed milk
12. As needed Food colour red
13. As needed Choco chips

Instructions to make to make Red Velvet Chocolate cake

1. Beat the curd.Add oil and sugar powder and mix well.Sieve al dry ingredients now. If batter is too thick then add 1/4 cup of warm water or milk.
2. Mix with spatula.Transfer into 6 inch rould mould.Now bake for 30 minutes. In pre heated oven at 170 °C.
3. Cool it nicely. Covering by cling wrap keep in the fridge for at least 10 minute for more softenes.Cut in 3 slices.Now whip the cream after stiff peaks add melted chocolate and beat again.Start making a layers of whip cream in cake.Add some choco chips in each layer.Give a smooth finish.keep in the fridge to set for 10 min.
4. Now paste the decorated sprinkles on the side of cake.Make a nice lace design with N1 nozzle.Again add some chocolate with red food colour in the centre.Garnish with sprinkles.Your lovely red velvet chocolate cake is ready.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Homemade Red Velvet Chocolate cake. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!