Chocolate Cup Cakes

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Chocolate cup cakes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate cup cakes is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Chocolate cup cakes is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Chocolate cup cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate cup cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate cup cakes is 10 -12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Chocolate cup cakes using 9 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Chocolate cup cakes:

1. 2 cup Maida
2. 2 tsp Baking powder
3. 1/2 cup Coco powder
4. 1 cup Milk
5. 1 cup Oil
6. 1 cup Powered sugar
7. 2 Eggs
8. 1/2 tsp Vanila essence
9. Choclate chips

Instructions to make to make Chocolate cup cakes

1. Firstly mix dry ingredients. (Without powered sugar).
2. Beat 2 eggs. Add sugar in it and again beat it.
3. Add oil,milk, vanila escence in it and beat it for a while.
4. Then add dry ingredients and mix them with spatula.
5. Now grease the tray with oil and put cupcakes clinkers on it. And pour 3 tbs of batter in each clinker.Sprinkle chocolate chips aur grated dark chocolate on it.
6. Tap it 2 times to remove air bubbles.
7. Now pre-heat the oven or pateela for 10min. Then put tray in oven and bake it at 220°C. For 15 min. In pateela bake it for 20-25 min on low-med flame.
8. And it is ready to serve.

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So that is going to wrap it up for this special food Easiest Way to Make Speedy Chocolate cup cakes. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!