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Chocolate Magic Cake(Custard Cake)

Chocolate magic cake(custard cake)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Chocolate magic cake(custard cake). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chocolate magic cake(custard cake) is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Chocolate magic cake(custard cake) is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Chocolate magic cake(custard cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate magic cake(custard cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Chocolate magic cake(custard cake) using 9 ingredients and 13 steps. Here is how you cook that.

#bakes
Post 2
Who doesn̢۪t like a custard chocolate cake that̢۪s easy to make. Some call it magic cake due to the different layers that are created thanks to the help of gravity. Fudgy on the outside with a custard inside and a sponge cake top. No pastry crust required as it̢۪s magic!

Ingredients and spices that need to be Prepare to make Chocolate magic cake(custard cake):

  1. 4 eggs
  2. 150 gm sugar
  3. 125 gm butter
  4. 70 gm flour
  5. 50 gm cocoa powder
  6. 1 tsp vinegar
  7. Pinch salt
  8. 2 cup milk
  9. 1/4 cup Icing sugar for decorations

Steps to make to make Chocolate magic cake(custard cake)

  1. Separate the eggs by placing four yolks in one mixing bowl and four whites in another.
  2. Add 1 tsp vinegar in egg white Whisk the egg whites until you reach stiff peaks. Leave aside.
  3. Add the sugar to the egg yolks and whisk until the mixture becomes a creamy pale yellow colour.
  4. Melt the butter in microwave or use a pot on the stove.
  5. As you whisk, incorporate the butter to the egg yolk mixture a little at a time, not too slow.
  6. Mix the cocoa powder and flour together and add to mixture a little at a time.
  7. Warm up your milk Lukewarm and add to mixture a little at a time as you whisk.
  8. Add a pinch of salt and mix.
  9. Add the beaten egg whites all at once and gently fold into the mixture. The mixture will look lumpy, that̢۪s normal, it should have lumps. Don̢۪t over mix it.
  10. Butter your cake dish, line it with flour, tip out any excess flour.pour the mixture
  11. Bake it at 160°c for 50 to 60 min. don't forget to preheat the oven at 160 °c
  12. Leave to cool on wire rack for an hour then refrigerate two hours before unmoulding.
  13. Dust top with icing sugar, slice and serve

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Chocolate magic cake(custard cake). Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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