Eggless Chocolate Beetroot Cake

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Eggless chocolate beetroot cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggless chocolate beetroot cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Eggless chocolate beetroot cake is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Eggless chocolate beetroot cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless chocolate beetroot cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggless chocolate beetroot cake is 5-portion. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggless chocolate beetroot cake estimated approx 30 mins.

To begin with this recipe, we must first prepare a few components. You can have Eggless chocolate beetroot cake using 10 ingredients and 16 steps. Here is how you can achieve it.

A recent healthy baking experiment that turned out good - it has wholewheat, jaggery and beetroot. No maida, no white sugar, no butter and no eggs. It came out soft and moist. My 5 year old and I loved it but my hubby did not, as he is not a fan of wheat-based cakes. He has been asking begging me to make a 100% maida based cake which I've been politely declining saying it's against my principles ;-)
It's all a matter of perceptions and past experiences that decide our food choices. Wheat based cakes are dense, you'll develop a liking for it, if you can "tune" your mind to believe that this is good for your health. Young children, on the other hand are much more open and they don't have biases/past experiences to map the taste/texture. So it is easier to make them eat healthy foods, as compared to adults :-)
Enough of the gyaan - let's get to this easy recipe!

Ingredients and spices that need to be Prepare to make Eggless chocolate beetroot cake:

1. 1 cup wholewheat flour
2. 1/2 cup cocoa unsweetened powder
3. 1 tsp baking powder
4. 1/2 tsp baking soda
5. 3/4 cup jaggery powdered
6. 1/4 cup water
7. 1/2 cup curd
8. 1/4 cup ricebran oil (any neutral flavored oil)
9. 2 beetroots
10. 1 tsp vanilla extract

Steps to make to make Eggless chocolate beetroot cake

1. Wash and peel the beetroots. Slice them into thin round pieces and place them in a bowl with 2-3 tbsp of water
2. In a pressure pan, place the bowl with beetroot slices and pressure cook for 3 whistles
3. Once the steam is released, allow to cool completely and grind to a smooth paste
4. Meanwhile, pre-heat the oven at 170C
5. Sift together wholewheat flour, baking powder, baking soda and cocoa powder. Sift for 4-5 times
6. Melt jaggery in water till jaggery dissolves. Set it aside to cool.
7. In a mixing bowl, whisk together curd and oil
8. Then add jaggery water and vanilla essence. Whisk nicely
9. Add the beetroot puree and mix well
10. Add the dry sifted ingredients slowly and mix the batter gently
11. Grease an 8" round pan with little oil and dust with a tsp of wheat flour
12. Add the cake batter to the greased pan. Tap it 3-4 times to remove any air blocks
13. Bake at 170C for 30 min
14. Test with a knife/tooth pick and ensure it comes out clean
15. Let it cool completely before you slice them up
16. Enjoy a slice guilt-free, with a steaming cup of coffee/tea :-)

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Eggless chocolate beetroot cake. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!