Japanese Style Tofu Hamburger With Grated Daikon Radish Sauce

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Japanese Style Tofu Hamburger With Grated Daikon Radish Sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Japanese Style Tofu Hamburger With Grated Daikon Radish Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Japanese Style Tofu Hamburger With Grated Daikon Radish Sauce using 13 ingredients and 9 steps. Here is how you cook it.

I combined healthy tofu burgers with a handmade grated daikon radish sauce.

If the burger mixture is hard to form, add some more katakuriko potato starch flour.

Volume wise this is more of a side dish, so to make it into a more substantial main dish you may want to try mixing in some ground chicken, egg and breadcrumbs.
You can also make this into chilled tofu or a tofu steak. For 2 servings. Recipe by Natsumi

Ingredients and spices that need to be Take to make Japanese Style Tofu Hamburger With Grated Daikon Radish Sauce:

1. 1 block Firm tofu
2. 1 stalk Japanese leek
3. 1 piece Ginger
4. 2 tbsp Katakuriko
5. 1 pinch of each Salt and pepper
6. 1 Shiso leaves
7. 1 tbsp Sesame oil
8. For the grated daikon radish sauce:
9. 1/4 Daikon radish
10. 2 tbsp Soy sauce
11. 2 tbsp Sake
12. 1 tsp Vinegar
13. 1 tsp Mirin

Steps to make to make Japanese Style Tofu Hamburger With Grated Daikon Radish Sauce

1. Drain off the excess water from the tofu first. If you are in a hurry, microwave it. I put it on a sieve a few hours beforehand and wrap it in kitchen paper towels.
2. Finely chop the white part of the leek. The green part is not used. Grate the ginger. You can use pre-grated ginger from a tube instead.
3. Put the well drained tofu, chopped leek, grated ginger, katakuriko, salt and pepper in a bowl, and knead together very well.
4. When it's all mixed together, divide into 6 equal portions. Heat up some sesame oil in a frying pand, and put in the formed patties.
5. When one side of the burgers have turned golden brown, turn them over, and put a lid on the pan and steam-fry. They are done when both sides are golden brown and cooked through.
6. Make the grated daikon radish sauce Grate the daikon radish. Put the soy sauce, sake, mirin and vinegar into a small pan and bring to a boil.
7. When the sauce has come to a boil turn off the heat, and add 2/3 rds of the grated radish. Keep the rest of the grated radish to use as garnish.
8. Place the tofu burgers on plates, and put on a shiso leaf on if you like. Pour the grated daikon radish sauce over, and garnish with the reserved grated radish.
9. Finished. Please pour the sauce over just before serving. In the summer, it's delicious chilled.

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So that's going to wrap this up with this special food Recipe of Ultimate Japanese Style Tofu Hamburger With Grated Daikon Radish Sauce. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!