Layered Potato Hamburger Casserole

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, layered potato hamburger casserole. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from layered potato hamburger casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare layered potato hamburger casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook layered potato hamburger casserole using 14 ingredients and 10 steps. Here is how you cook it.

yummy

Ingredients and spices that need to be Make ready to make layered potato hamburger casserole:

1. layers
2. 5 large potatoes sliced longways peeled and washed
3. 1 salt to tastes
4. 1 medium granulated garlic powder sprinkle on sliced potatoes
5. 2 1/4 cup mozzarella cheese shredded
6. meat sauce
7. 2 1/4 lb ground chuck
8. 1/2 cup raisins
9. 1 granulated garlic powder to taste
10. 1 salt to taste
11. 1 tsp basil
12. 1 tsp oregano whole leaf dried
13. 1/4 cup sugar
14. 28 oz tomato puree

Instructions to make to make layered potato hamburger casserole

1. I used a pan /pot 10 inch by 4 inch deep spray well with nonstick spray salt the bottom lightly
2. lay a layer of potatoes sliced longways
3. sprinkle on sliced potatoes granulated garlic powder
4. for the sauce brown the chuck add onions spices raisins add the puree then the sugar stir taste season retaste reseason if necessary
5. add a coating of sauce followed by potatoes
6. add a layer of cheese
7. season potatoes
8. add cheese
9. add sauce potatoes then cheese
10. bake in oven 450°F Fahrenheit till done

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