Mike'S Meat Stuffed Bell Peppers

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Mike's Meat Stuffed Bell Peppers. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Mike's Meat Stuffed Bell Peppers is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. Mike's Meat Stuffed Bell Peppers is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Mike's Meat Stuffed Bell Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Meat Stuffed Bell Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Meat Stuffed Bell Peppers is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Meat Stuffed Bell Peppers estimated approx 60 mins.

To begin with this recipe, we must first prepare a few components. You can have Mike's Meat Stuffed Bell Peppers using 22 ingredients and 10 steps. Here is how you cook that.

You can sauté your vegetables separately in olive oil. But, if you super fine mince them - they'll bake up just fine within the hour.

As always, all directions and photos were taken by my 7 and 8 year old students. Excelent work sweet baby girls! Your stuffed peppers were delectable!

Ingredients and spices that need to be Prepare to make Mike's Meat Stuffed Bell Peppers:

1. ● For The Vegetables
2. 8 EX LG Colored Bell Peppers [any type]
3. ● For The Bell Meat Filling [mix well]
4. 2 Pounds 80/20 Raw Hamburger Meat
5. 1/2 Cup Sweet Vidalia Onion [fine minced]
6. 2 Cups White Long Grain Rice [regular or minute rice]
7. 4 Cloves Fresh Garlic [smashed and fine minced]
8. 1/2 Cup Canned Tomatoes [drained - or, more with basil & oregeno included within can]
9. 1/2 tsp Red Pepper Flakes
10. 1 Fresh Egg
11. 1/4 Cup Italian Bread Crumbs
12. 1/4 Cup Zucchini [fine diced]
13. 2 Dashes Worshestershire Sauce
14. 2 Dashes Tabasco Sauce
15. 1/2 tsp Fresh Ground Black Pepper
16. ● For The Bell Toppings / Garnishments
17. to taste Parmasean Mozzarella Or Cheddar Cheese
18. to taste Dried Parsley [garnish - for color]
19. as needed Fresh Ground Black Pepper
20. as needed Fresh Cracked Sea Salt [garnish]
21. as needed Fresh Basil [garnish]
22. as needed Fresh Parsley [garnish]

Instructions to make to make Mike's Meat Stuffed Bell Peppers

1. Preheat oven to 400°.
2. Slice 1/4 of your bell peppers off leaving a deep crevasse or large hollow tub in the center. You'll want your bell peppers large and wells deep. De-seed peppers but leave stems on. Reserve your small 1/4 bell pepper slices and fine mince them to add to your meat mixture.
3. Fine mince your onion.
4. Pictured: Zucchini. Peel and fine mince.
5. Mix everything in the ●Meat Filling section well. Pack your raw meat mixture in your bell peppers tightly. Top with everything in the ●Toppings / Garnishments section to taste. Don't bake cress parsley and basil. Reserve those for garnish.
6. Bake at 400° for 50 to 60 minutes covered tightly in tinfoil.
7. Use an easy brand like Minute Rice for absolute ease.
8. Or, make your rice from scratch. Just make sure to fully rinse your rice of starch in a tight strainer until water runs clear before boiling.
9. These also make for excellent work or school lunches. 😆
10. Serve with a chilly wedge salad and fresh buttered bread. Enjoy!

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Mike's Meat Stuffed Bell Peppers. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!