Stuffed Shells

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Stuffed Shells. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed Shells is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Stuffed Shells is something which I have loved my entire life.

Many things affect the quality of taste from Stuffed Shells, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Shells delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Shells is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed Shells estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Stuffed Shells using 12 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Stuffed Shells:

1. 1 lb hamburger
2. 1 lb italian sausage
3. 1 box jumbo shells
4. 2 eggs
5. 4 dash italian seasoning
6. 4 dash oregano
7. 1 tbsp minced garlic
8. 1 packages shredded parm
9. 1 packages mozerella
10. 1 large jar of pasta sauce
11. 1 1/2 cup chopped onion
12. 4 dash garlic powder

Steps to make to make Stuffed Shells

1. Preheatboven to 375
2. Brown hamburger and onion in pan. Drain and set aside to cool a bit.
3. boil Shells in water for 8 mins. Drain and rinse in cold water
4. In lg bowl combine meat, seasonings, minced garlic, eggs and a 2/3 cup mozerella
5. Pour 1/3 of pasta sauce in bottom of 8 by 10 pan
6. Stuff meat mixture in shells and place in pan
7. pour rest of sauce over shells
8. Top with cheese. Alternate between moz and parm
9. Poke a few holes into foil and cover pan. Bake at 375 for 20 mins. Uncover and bake an additional 10 mins until cheesenis light brown in color
10. Cool for 10 mins

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So that's going to wrap it up for this exceptional food How to Make Any-night-of-the-week Stuffed Shells. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!