Rob'S Rotel Dip

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Rob's Rotel Dip. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rob's Rotel Dip is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Rob's Rotel Dip is something which I've loved my entire life.

Many things affect the quality of taste from Rob's Rotel Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rob's Rotel Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Rob's Rotel Dip using 8 ingredients and 4 steps. Here is how you cook it.

Rotel dip to the next level

Ingredients and spices that need to be Prepare to make Rob's Rotel Dip:

1. 1 lb. hamburger
2. 1 lb. sausage
3. 1 (8 oz.) block cream cheese
4. 16 oz. velveta cheese
5. 2 cups shredded cheese
6. 2 cans rotel dip drained
7. 1 can cream of chicken soup
8. 1 cup diced green onions seperated greens and whites

Steps to make to make Rob's Rotel Dip

1. Sauté green onion whites
2. Brown hamburger and sausage with onions whites and drain grease.(season meat with salt, pepper, seasoned salt, and/or garlic to taste)
3. Add all other ingredients except onion greens.
4. Heat until melted together. Top with onion greens to taste.

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