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Wheat Flour Dark Chocolate And Pistachio Brownie Cake

Wheat Flour Dark Chocolate and Pistachio Brownie Cake

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Wheat Flour Dark Chocolate and Pistachio Brownie Cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Wheat Flour Dark Chocolate and Pistachio Brownie Cake is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Wheat Flour Dark Chocolate and Pistachio Brownie Cake is something that I've loved my entire life.

Many things affect the quality of taste from Wheat Flour Dark Chocolate and Pistachio Brownie Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat Flour Dark Chocolate and Pistachio Brownie Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wheat Flour Dark Chocolate and Pistachio Brownie Cake is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wheat Flour Dark Chocolate and Pistachio Brownie Cake estimated approx 25-30 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Wheat Flour Dark Chocolate and Pistachio Brownie Cake using 10 ingredients and 3 steps. Here is how you cook it.

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This one again is a lovely Dark Chocolate Cake but with toasted Pistachios. Made with Wheat Flour or Aata, this is absolutely an excellent option for baking something healthy and flavourful. I have used Pistachios in this. That's the only difference and is the most amazing thing about it. It's flavourful and decadent. Soft and fluffy with all the goodness of Wheat Flour or Aata as well as the toasted Pistachios. It can be relished at tea-time or can be enjoyed at any time of the day. It will make for an excellent Brunch option too. And as it is an Aata Cake, it's all the more nutritious too. You will definitely love this amazing Cake. Treat your loved ones to this lusciuos and delicious piece of health and well-being.
Happy Baking with Zee!

Ingredients and spices that need to be Get to make Wheat Flour Dark Chocolate and Pistachio Brownie Cake:

  1. 3/4 cup Wheat Flour or Sharbati Gehun Aata
  2. 1/2 cup Amul Dark Chocolate
  3. 1 Egg
  4. 1 tsp Baking Powder
  5. 1/4 tsp Baking Soda
  6. 1/2 cup Brown Sugar
  7. 1/2 cup Butter
  8. 1 tsp Vanilla Essence
  9. 1/4 cup hot water
  10. 1/4 cup Toasted Pistachios

Steps to make to make Wheat Flour Dark Chocolate and Pistachio Brownie Cake

  1. Keep all the ingredients mentioned ready in one place. Add Butter, Brown Sugar and Egg to a bowl. Whisk until done.
  2. Now fold in all the dry ingredients slowly. Sift them once before proceeding. And finally stir in the melted Dark Chocolate and Toasted Pistachios. Give it all a light mix.
  3. Add it to a parchment paper lined baking tray. Bake for 25-30 minutes on 180° in a preheated oven. Allow it to cool on a wired rack and then slice. Sprinkle some more of toasted Pistachios on top. Enjoy!

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So that is going to wrap this up with this special food Steps to Prepare Homemade Wheat Flour Dark Chocolate and Pistachio Brownie Cake. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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