Chocolate Ganache Cake
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Chocolate ganache cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate ganache cake is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Chocolate ganache cake is something which I have loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Chocolate ganache cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate ganache cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chocolate ganache cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chocolate ganache cake estimated approx 1 hour.
To begin with this recipe, we must first prepare a few ingredients. You can cook Chocolate ganache cake using 10 ingredients and 8 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Chocolate ganache cake:
- For cake base
- 35 bourbon biscuits
- 1 cup milk
- 1 tbsp sugar
- 1 eno sachet
- For chocolate ganache
- 40 gms dark chocolate
- 40 gms milk chocolate
- 1/2 cup milk
- 1 tsp butter
Steps to make to make Chocolate ganache cake
- Grind biscuits in a grinding jar.
- Mix milk with grinded biscuits.
- Grease cake tin from bottom with butter and place butter paper and grease it again. Grease the sides as well.
- Preheat the cooker with a stand at the bottom for 10 minutes at medium flame. Keep the cooker lid on without vessel or cover the cooker with a plate. Empty eno sachet in cake batter. And mix it once. Do not keep the batter for long. Transfer it to the greased cake tin.
- Place the tin in cooker on stand. Cover the cooker and the cake bake for 35-40 minutes.
- After 40 minutes switch off the flame and take out the cake from cooker. Let it cool completely. Take it out in a plate, remove butter paper cut it into 2 halves with the help of knife or thread.
- Grease both halves with sugar syrup.
- For making chocolate ganache. Heat choclates and milk together in a vessel. Put butter in it. Let it cool completely. Refridgerate it for 15 minutes. Spread it on cake.
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So that is going to wrap it up with this special food Steps to Make Any-night-of-the-week Chocolate ganache cake. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!