Eggless Chocolate Banana Cake

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Eggless Chocolate Banana cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Eggless Chocolate Banana cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Eggless Chocolate Banana cake is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Eggless Chocolate Banana cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Chocolate Banana cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggless Chocolate Banana cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggless Chocolate Banana cake estimated approx 40 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Eggless Chocolate Banana cake using 14 ingredients and 10 steps. Here is how you cook it.

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A very soft and yummy cake made with banana and nuts and choco chips. Ripe bananas can be put to use and kids won’t know and will love eating this.
Recipe courtesy- Hebbars kitchen

Ingredients and spices that need to be Prepare to make Eggless Chocolate Banana cake:

1. 2 ripe bananas
2. 3/4 cup sugar
3. For the cake batter
4. 1 1/2 cup all-purpose flour/maida
5. 1/2 cup oil
6. 1 tsp vanilla extract
7. 1 tsp vinegar
8. 1/2 tsp cocoa powder
9. 1 tsp baking powder
10. 1/4 tsp baking soda
11. 1/4 tsp salt
12. 1/2 cup water
13. 1/4 cup walnuts chopped or almonds
14. 3 tbsp chocolate chips

Steps to make to make Eggless Chocolate Banana cake

1. Firstly in a blender take 2 bananas & 3/4 cup sugar and blend to a smooth purée without any water
2. Transfer the banana purée into a large bowl
3. Then add the oil, vanilla extract and vinegar and whisk everything well till it gets combined
4. Place a sieve and add all the dry ingredients and sieve the flour making sure there are no lumps.
5. Mix everything well using cut and fold method. Further add 1/2 cup water and and mix well. Make to a thick cake batter consistency.
6. Also add some of the chopped walnuts and mix gently.
7. In the meantime preheat oven and also grease cake tin with butter and dust it with flour or you can use butter paper.
8. Pour the batter in the cake tin. And then top it with some more nuts and choco chips
9. Place the tin in the preheated oven & bake at 180 degrees and for 35 to 40 minutes or till the toothpick comes out clean when inserted.
10. Remove the cake on a wire rack and let it cool completely. Once cool slice the cake and serve the chocolate banana cake.

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