Chocolate Ganache Cake

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Chocolate ganache cake. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chocolate ganache cake is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chocolate ganache cake is something that I've loved my whole life.

Many things affect the quality of taste from Chocolate ganache cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate ganache cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate ganache cake is 5,6persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate ganache cake estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Chocolate ganache cake using 13 ingredients and 6 steps. Here is how you cook it.

#homebaking

Ingredients and spices that need to be Make ready to make Chocolate ganache cake:

1. 1 cup flour
2. 3/4 cup sugar
3. 1/4 + 1/8 cup unsweetened cocoa powder
4. 1 tsp baking soda
5. 1 egg
6. 1/3 cup oil
7. 1/8 cup yogurt
8. 1 tsp chocolate extract
9. 1/4 + 1/8 cup boiling water
10. For ganache:
11. 1 cup heavy cream
12. 250 gm dark chocolate
13. 1 tbsp milk

Steps to make to make Chocolate ganache cake

1. Stieve all dry ingredients n add sugar in it.. set a side
2. Now mix all wet ingredients with hand wisk n fold in dry ingredients
3. Take a 4" pan greese with oil n flour..mean while preheat ur oven at 180degree n set for 1 hr on lower flame.. pour ur mixture into prepare pan n bake..
4. For ganache.. heat your heavy cream on double boiler for 2 min..chop dark chocolate n mix in heavy cream..
5. Now again put into double boiler n stir continuously until chocolate melt..add milk n fold it cook 2,3min.. Now cool down it..
6. Remove ur cake from pan..n allow to cool approx (1hr)..Now pour ganache on top n decorate with chocolate garnishes..

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So that's going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Chocolate ganache cake. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!