Chocolate Pound Cake

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Chocolate Pound Cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chocolate Pound Cake is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Chocolate Pound Cake is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Chocolate Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Pound Cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Pound Cake estimated approx 25 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Chocolate Pound Cake using 12 ingredients and 8 steps. Here is how you can achieve that.

#chocolate

Chocolate cakes are my kid's favourite, so I make them in various styles and he absolutely devours them

Ingredients and spices that need to be Make ready to make Chocolate Pound Cake:

1. 120 gm unsalted Butter
2. 3/4 cup Sugar
3. 2.5 tbsp cocoa powder
4. 100 ml milk
5. 20 gm semi sweet chocolate
6. 2 Egg yolks
7. 2 Egg Whites
8. 100 gm All Purpose Flour
9. 1 tbsp corn Flour
10. 1/8 tsp Salt
11. 11/4 tsp baking powder
12. 3-4 tbsp Nuts for garnish (optional)

Steps to make to make Chocolate Pound Cake

1. Preheat oven to 180, line the loaf pan
2. Sieve flour, baking powder and salt and keep it aside
3. Melt butter over low heat in a saucepan, add milk, sugar and Cocoa powder. Bring to boil, switch off
4. In a bowl, add semi sweet chocolate, add the above cocoa syrup to it reserving 1/2 cup cocoa syrup aside. Stir the chocolate and keep it aside. This is chocolate glaze
5. Whip egg whites until foamy and peaks form. Keep it aside
6. In a bowl, mix egg yolks and add to reserved cocoa syrup. Mix well. Incorporate dry ingredients slowly and blend well
7. Add whipped egg whites to batter and blend. Pour the batter to prepared loaf pan
8. Bake for 25-35 minutes until done. Allow to cool for 15 minutes, demould.Pour the chocolate glaze over the top of the cake. Garnish with nuts.cake should be completely cool before serving. Cut and serve

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Perfect Chocolate Pound Cake. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!