My First Attempt At Baking-Egg Less Chocolate Sponge Cake Using Pressure Cooker :)

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, My First Attempt at Baking-Egg less Chocolate Sponge Cake Using Pressure Cooker :). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make My First Attempt at Baking-Egg less Chocolate Sponge Cake Using Pressure Cooker :) is 5-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My First Attempt at Baking-Egg less Chocolate Sponge Cake Using Pressure Cooker :) estimated approx 45 mins.

To get started with this recipe, we have to prepare a few components. You can have My First Attempt at Baking-Egg less Chocolate Sponge Cake Using Pressure Cooker :) using 8 ingredients and 5 steps. Here is how you can achieve that.

My First Attempt at Baking-Egg less Chocolate Sponge Cake Using Pressure Cooker :)

Ingredients and spices that need to be Make ready to make My First Attempt at Baking-Egg less Chocolate Sponge Cake Using Pressure Cooker :):

1. 1.5 Cups All Purpose Flour
2. 1 Cup Yoghurt
3. 3/4 Cup Sugar
4. 1/2 Teaspoon Baking Soda
5. 1.25 Teaspoons Baking Powder
6. 1 Teaspoon Vanilla Extract
7. 3 Tablespoons Cocoa Powder
8. Aluminium Foil for Covering Moulds

Instructions to make to make My First Attempt at Baking-Egg less Chocolate Sponge Cake Using Pressure Cooker :)

1. Beat the Yogurt and Sugar in such a way no lumps are there.Add the baking Powder and Soda,mix it well and Set it aside till Bubble pops up.Add Vanilla Extract and Oil,Mix it well.
2. Add the flour removing 3 tablespoon of flour into the mix and fold it gently till u see no flour left.
3. Grease the Baking container or cupcake mould with butter and flour kept aside.Cover the moulds with aluminium foil.
4. Prepare the steamer or pressure cooker with less than 1/4 of the vessel with water.Place the holder and the layered containers,place the mould or u can pour the bake mix into the top most containers and cover it with aluminium foil
5. Steam it for 30 minutes.

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So that's going to wrap it up with this special food Recipe of Quick My First Attempt at Baking-Egg less Chocolate Sponge Cake Using Pressure Cooker :). Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!