Vanilla Sponge Cake With White Chocolate Ganache

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Vanilla sponge cake with white chocolate ganache. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vanilla sponge cake with white chocolate ganache is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Vanilla sponge cake with white chocolate ganache is something that I've loved my whole life.

Many things affect the quality of taste from Vanilla sponge cake with white chocolate ganache, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanilla sponge cake with white chocolate ganache delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Vanilla sponge cake with white chocolate ganache using 12 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Vanilla sponge cake with white chocolate ganache:

1. 1 &1/2 cup maida
2. 3/4 cup sugar
3. 1/4 cup oil
4. 2 egg
5. 1 cup milk
6. 1 tbsp baking powder
7. 1/2 tbsp baking soda
8. 1 tbsp vanilla essence
9. pinch salt
10. Frosting
11. 1 cup white chocolate
12. 1/2 cup amul fresh cream

Instructions to make to make Vanilla sponge cake with white chocolate ganache

1. First preheat the cooker on low flame and place in vayar Stand, and cover the lid (without pressure).
2. Now take a mixing bowl add in maida, baking powder, and baking soda. mix well.
3. Take a second bowl add in egg,vanilla essence sugar, salt and oil beat on medium speed, and add milk and beat for a few minutes,now mixture is light and fluffy,
4. Now add dry ingredients and beat on low speed, and cake batter is ready, now transfer the batter in greased cake tin,
5. And cake tin place in preheat cooker and bake for 25 to 30 minutes,
6. After 30 mints cake is done, cheak the toothpick, and cake cool down for 1 to 2 hour.
7. Making a frosting take a bowl and place in white chocolate, and cream and heat the double boiler proses, and white chocolate ghanash is ready, cool down room temperature,
8. Now take a cake and cut the cake in two part and pour the ghanash and cover the cake with ghanash and ready to serve.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Vanilla sponge cake with white chocolate ganache. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!