Vegan Roughly-Chopped Soy Bean Hamburger

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Vegan Roughly-Chopped Soy Bean Hamburger. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Vegan Roughly-Chopped Soy Bean Hamburger is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Vegan Roughly-Chopped Soy Bean Hamburger is something that I have loved my whole life.

Many things affect the quality of taste from Vegan Roughly-Chopped Soy Bean Hamburger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Roughly-Chopped Soy Bean Hamburger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan Roughly-Chopped Soy Bean Hamburger is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Vegan Roughly-Chopped Soy Bean Hamburger using 16 ingredients and 4 steps. Here is how you can achieve it.

I roughly diced soy beans in a blender, and mixed them with some okara from handmade tofu that I wanted to use up.
Chunky okara gives it a nice texture and can be used as a substitute for ground meat. It can also be stored in the freezer.

It's convenient if you roughly chop plenty of boiled soy beans in a food processor, flatten them, and then store them in the freezer.
I used this amount of soy beans because they're packaged this way, the okara amount is based on how much leftover I have from making homemade tofu.
If you don't have oatmeal, use "fu" (dried wheat gluten), flour, or panko bread crumbs. For 2 servings. Recipe by goodaroro

Ingredients and spices that need to be Get to make Vegan Roughly-Chopped Soy Bean Hamburger:

1. Hamburgers:
2. 200 grams Soy beans (boiled and roughly chopped)
3. 2 ●Green peppers
4. 1/2 ●Onion
5. 1 clove ●Garlic
6. 1 piece ●Ginger
7. 1 tbsp â—ŽKatakuriko
8. 4 tbsp â—ŽOatmeal (or wheat gluten)
9. 1 tbsp â—ŽOlive oil
10. 1 â—ŽSalt and pepper
11. 1/2 tsp â—ŽNutmeg
12. 1/2 tsp â—ŽSage
13. 1 tsp â—ŽSoup stock granules
14. For the hamburger sauce:
15. 3 tbsp Ketchup
16. 3 tbsp Japanese-style Worcestershire Sauce

Instructions to make to make Vegan Roughly-Chopped Soy Bean Hamburger

1. Roughly chop the boiled soy beans, and finely mince the ● ingredients. If using a food processor, only use it in short bursts, taking care not to turn the soy beans into a paste.
2. Combine the â—Ž ingredients with Step 1 and form into paddies. Cook in a frying pan coated with a thin layer of olive oil. Cover with a lid and cook each side for 4 minutes. Do not touch them until they've browned.
3. In the same frying pan, add the ketchup and Japanese-style Worcestershire sauce. Mix together and lightly heat, taking care not to burn it. Pour over the hamburger.
4. Try eating this a la hamburger style with lettuce, tomato and mayonnaise between two buns. It's really delicious.

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So that is going to wrap it up with this exceptional food Steps to Make Favorite Vegan Roughly-Chopped Soy Bean Hamburger. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!