Bean Sprouts Teriyaki Hamburgers

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Bean Sprouts Teriyaki Hamburgers. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Bean Sprouts Teriyaki Hamburgers is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Bean Sprouts Teriyaki Hamburgers is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Bean Sprouts Teriyaki Hamburgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bean Sprouts Teriyaki Hamburgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bean Sprouts Teriyaki Hamburgers is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Bean Sprouts Teriyaki Hamburgers using 10 ingredients and 8 steps. Here is how you cook that.

I love the texture of crunchy bean sprouts, shiso leaves, and teriyaki sauce.

♪ Let the sauce soak into the patties briefly. For 8 medium-sized patties. Recipe by MyDining

Ingredients and spices that need to be Take to make Bean Sprouts Teriyaki Hamburgers:

1. 400 grams Combined ground beef and pork
2. 1 pinch of each â–³ Salt, pepper, nutmeg
3. 2/3 cup bread crumbs, 1/4 cup milk ★ Panko, milk
4. 1 ★ Egg
5. 1 tbsp â—ŽFlour
6. 1 bag â—Ž Bean sprouts (chopped)
7. 10 leaves â–² Shiso leaves (chopped)
8. For the teriyaki sauce:
9. 2 tbsp of each Sake, sugar
10. 3 tbsp of each Mirin, soy sauce

Steps to make to make Bean Sprouts Teriyaki Hamburgers

1. Wash the bean sprouts and chop into 1-2 cm pieces. Roughly chop the shiso leaves as well.
2. Add â–³ (salt, black pepper, and nutmeg) to the ground meat and knead thoroughly.
3. Combine the ★ , ◎ , eggs, and shiso leaves together.
4. Knead thoroughly.
5. Mold into your desired portions.
6. Once you flip them over, cover with a lid and steam over low heat for 6-7 minutes.
7. Blot out excess fat and water with a paper towel.
8. Add sake, sugar, and soy sauce in order, boil for 1-2 minutes over medium heat, and you are done!

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So that is going to wrap it up for this special food Steps to Prepare Speedy Bean Sprouts Teriyaki Hamburgers. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!