Eggless Soft, Stewed Hamburgers

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Eggless Soft, Stewed Hamburgers. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Eggless Soft, Stewed Hamburgers is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Eggless Soft, Stewed Hamburgers is something that I've loved my whole life.

Many things affect the quality of taste from Eggless Soft, Stewed Hamburgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Soft, Stewed Hamburgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggless Soft, Stewed Hamburgers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Eggless Soft, Stewed Hamburgers using 16 ingredients and 14 steps. Here is how you can achieve it.

I wanted to make stewed hamburgers, and made the sauce with ingredients that I had at my house.
This was because I didn't have ingredients like red wine and bay leaves that are frequently used in stewed hamburgers.

I ended up using a lot of panko by accident, but because of that, it created soft and easy to eat hamburgers.

The hamburgers are made while the sauce is simmering in another pot, so it shortens the cooking time.

If it's too much trouble, you can omit the onions, flour and water from the ingredients for the sauce, and add all of the other ingredients directly into the frying pan.
If you choose to do this, gradually add some water to the thick sauce, and adjust accordingly. Recipe by ayayagi

Ingredients and spices that need to be Prepare to make Eggless Soft, Stewed Hamburgers:

1. Hamburgers:
2. 250 grams Ground meat
3. 1/4 Onion
4. 50 grams Panko
5. 100 ml Milk
6. 1 dash Salt and pepper
7. 20 grams Margarine
8. For the sauce:
9. 1/4 Onion
10. 100 ml Ketchup
11. 150 ml Japanese Worcestershire-style Sauce
12. 2 tbsp Sugar
13. 1 tbsp Consommé soup stock granules
14. 1 dash Salt and pepper
15. 250 ml Water
16. 2 tbsp Flour

Instructions to make to make Eggless Soft, Stewed Hamburgers

1. First, make the sauce. Finely slice the onion and boil it in the water.
2. Add all of the sauce ingredients apart from the flour into the pot.
3. Dissolve the flour in water (not listed in the ingredients), add to the pot, and boil. ※ Don't worry if any lumps form, because they will dissolve later.
4. The sauce will slowly thicken, and once it has thickened, bring it down to low heat, and gently simmer. Make the hamburgers in the meantime.
5. Finely chop the onion for the hamburgers.
6. Quickly stir-fry the onions with the margarine.
7. Place the stir-fried onions into a bowl, and slightly cool.
8. In the meantime, soak the panko in the milk.
9. Add the ground meat and panko that was soaked in milk into the bowl that the onions were cooled in. Sprinkle in some salt and pepper, and knead together with your hands.
10. If the mixture is too loose, add some more panko while kneading, and knead until it becomes sticky.
11. Shape the mixture into oblong patties, with dents in the center. Lightly drizzle some oil onto a frying pan and heat over low heat.
12. Bring the heat to high heat, and cook the patties until the surfaces are brown. Flip them over, and cook until the other sides have browned as well.
13. Pour enough sauce from Step 4 into the frying pan to cover the hamburgers. Cover with a lid, and simmer for approximately 10-15 minutes over medium heat.
14. It is complete once the sauce has reduced by half. Check that the hamburgers have cooked through by inserting a bamboo skewer into the meat, and test for any cold areas.

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So that is going to wrap this up with this special food Steps to Make Ultimate Eggless Soft, Stewed Hamburgers. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!