S.O.S Sh** On A Shingle”

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, S.O.S Sh** on a Shingle”. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

S.O.S Sh** on a Shingle” is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. S.O.S Sh** on a Shingle” is something that I've loved my whole life.

Many things affect the quality of taste from S.O.S Sh** on a Shingle”, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare S.O.S Sh** on a Shingle” delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have S.O.S Sh** on a Shingle” using 7 ingredients and 5 steps. Here is how you can achieve it.

My grandma always made this , when I was growing up I know it as Creamy Hamburger Gravy (is an old-school meal. ) and sometime she called it S.O.S. She tend to make this at the end of the weeks before my grandpa got his paycheck. I make this from time to time. She never showed me how to make it or anything I just remembered watching her make it. As a kid it was one of my favorites not really sure why . I tend to make this when I miss my grandparents. I only have one kid who likes it, but he eats about anything. So this recipe is dedicated to my grandparents....

Ingredients and spices that need to be Make ready to make S.O.S Sh** on a Shingle”:

1. 1 lbs hamburger meat
2. 2 cups milk
3. 4 tablespoons salted butter
4. 4 tablespoons all-purpose flour
5. salt
6. ground pepper
7. bread toasted

Instructions to make to make S.O.S Sh** on a Shingle”

1. In a medium sauce pan over medium high heat, brown the ground beef.
2. Add in butter let it melt then Add flour and stir your making a making a roux. Should be like a paste at this point add in the milk, salt and pepper, stir occasionally until it’s bubbling and the thickness you want. Sever over toast.
3. Note: this is the exact same recipe I use for sausage gravy. Instead of ground beef, I substitute with hot, ground breakfast sausage.
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So that's going to wrap it up for this special food Step-by-Step Guide to Make Perfect S.O.S Sh** on a Shingle”. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!