Sriracha Feta Burgers Or Meatballs

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Sriracha Feta Burgers or Meatballs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sriracha Feta Burgers or Meatballs is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Sriracha Feta Burgers or Meatballs is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Sriracha Feta Burgers or Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sriracha Feta Burgers or Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sriracha Feta Burgers or Meatballs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Sriracha Feta Burgers or Meatballs using 9 ingredients and 5 steps. Here is how you can achieve it.

This recipe is a new twist on an old favorite!

Ingredients and spices that need to be Take to make Sriracha Feta Burgers or Meatballs:

1. 1 lb ground chuck
2. 2 tbsp olive oil, extra virgin
3. 1 dash salt
4. 1 dash ground black pepper
5. 3 tbsp Sriracha sauce
6. 1 tbsp garlic powder or flakes
7. 1/2 cup feta, crumbled
8. 1 egg
9. 1/2 cup all-purpose flour

Instructions to make to make Sriracha Feta Burgers or Meatballs

1. In a large bowl, mix ground chuck (uncooked), salt, pepper, egg, flour, Sriracha, garlic, and feta cheese until well blended.
2. For burgers, shape mixture into patties. Makes 4-6 bun-sized patties.
3. Add oil to a large pan and cook over med high heat to desired doneness. These can also be grilled.
4. For meatballs, shape into heaping tablespoon sized balls and place, spaced out, on greased baking sheet. Bake in 500° oven for 12-15 minutes.
5. Garnish with additional Sriracha, feta crumbles, and diced green onions.

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So that's going to wrap it up with this special food Steps to Make Ultimate Sriracha Feta Burgers or Meatballs. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!