Mike'S Ez Hot Bbq Chicken Hoagies & Ez Baked Beans

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Mike's EZ Hot BBQ Chicken Hoagies & EZ Baked Beans. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's EZ Hot BBQ Chicken Hoagies & EZ Baked Beans is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mike's EZ Hot BBQ Chicken Hoagies & EZ Baked Beans is something which I've loved my whole life.

Many things affect the quality of taste from Mike's EZ Hot BBQ Chicken Hoagies & EZ Baked Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's EZ Hot BBQ Chicken Hoagies & EZ Baked Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's EZ Hot BBQ Chicken Hoagies & EZ Baked Beans is 2 to 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's EZ Hot BBQ Chicken Hoagies & EZ Baked Beans estimated approx 40 Minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Mike's EZ Hot BBQ Chicken Hoagies & EZ Baked Beans using 19 ingredients and 9 steps. Here is how you can achieve it.

This delicious, super easy BBQ recipe is brought to you by my sticky little fingered brilliant 8 year old culinary students. Great work kiddos!

Ingredients and spices that need to be Make ready to make Mike's EZ Hot BBQ Chicken Hoagies & EZ Baked Beans:

1. ● For The EZ BBQ Chicken Hoagies [julianne all onions & peppers]
2. 2 EX LG Chicken Breasts [2 pounds - 1" cubed]
3. 1/2 LG Vidalia Onion [reserve half for baked beans]
4. 1/2 LG Red Onion [deseeded - reserve half for baked beans]
5. 1/2 LG Green Bell [deseeded - reserve half for baked beans]
6. 1/2 LG Red Bell [deseeded - reserve half for baked beans]
7. 1/2 LG Orange Bell [deseeded - reserve half for baked beans]
8. 1/2 LG Yellow Bell [deseeded - reserve half for baked beans]
9. 1 LG Jalapeno Pepper [deseeded - minced]
10. 2 Cloves Fresh Garlic [fine minced]
11. 1 LG Bottle Sweet Baby Rays BBQ Sauce
12. 1 Disposable Pan [for easy clean up]
13. ● For The EZ BBQ Baked Beans
14. 2 Cans Bush's BBQ Homestyle Baked Beans
15. All Reserved Chopped Onions & Bell Peppers
16. ● For The Additions
17. 2 Fresh LG Hogie Rolls [use smaller rolls for sliders]
18. 4 Thin Sliced Claussins Dill Pickles
19. 1 Disposable Pan [for easy clean up]

Instructions to make to make Mike's EZ Hot BBQ Chicken Hoagies & EZ Baked Beans

1. Julianne half of your bell peppers and onions for chicken. Chop the other half for your baked beans.
2. 2 pounds chicken breasts pictured. Trim any fat.
3. Chop your chicken into 1" cubes. Add your vegetables to your chicken in a disposable pan. Add enough Sweet Baby Rays to fully coat all chicken and vegetables. Cover tightly with tin foil.
4. One of the better BBQ sauces out there but, feel free to use your favorite brand.
5. For the baked beans. Chop your vegetables.
6. Mix chopped vegetables with your baked beans.
7. Preheat oven to 350° Bake chicken covered and beans uncovered for 40 minutes. Stir beans once while baking.
8. Serve hot. Enjoy your easy BBQ baked beans!
9. Add your chicken and vegetables to your fresh Hoagie rolls. Add additional BBQ sauce as well. Also, add your pickles. Serve hot. Enjoy!

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So that's going to wrap it up for this exceptional food Recipe of Homemade Mike's EZ Hot BBQ Chicken Hoagies & EZ Baked Beans. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!